Table of Content
While I’d recommend a classic buttercream here, you can use your favorite homemade frosting recipes. If you’re in a rush, try our staffers’ favorite canned chocolate frosting. Start by preheating the oven, then measure out each of your ingredients, and line or butter your baking pans. When your oven is hot enough and the ingredients and pans are ready, the mixing process will go more quickly and efficiently.

Make this quick and decadent chocolate mud cake in your microwave. This rich delight can be easily made and shared with your friends, that is if you want to. Bringing together two of the most loved flavours in the world - apple and cinnamon. Chef Vicky Ratnani helps you get around the art of creating the perfect apple cinnamon cake in the simplest possible steps.
Christmas Cake Ideas to Make Every Day of Your Season Sweet
If you have the time, pop your cake layers into the freezer to firm up—30 minutes should do the trick. The cake will be sturdier and the chill will help contain some of the crumbs. Part of the appeal of bakery-bought cakes is the perfect penmanship that those cake decorators have.
Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for minutes. If you are using an electric oven, cook at 180 degrees for minutes. Overbaked cake equals dry cake, and no one wants that.
Step 3: Whip Up a Great Buttercream Frosting
Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan. Pop this into a 350ºF oven for 20 to 25 minutes, until the cookie is nice and golden brown. You’ll know it’s done baking when it has that nice browned color around the edges of the pan. Cool on a wire rack for about 15 minutes before releasing the pan’s shell. Then, let this cool completely before decorating.

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. A combination of sparkling and pearl sugar give this spiced, moist gingerbread cake a crunchy top. A Christmas tree made out of candied citrus slices will bring a smile to the faces of adults and children alike. The real joy, however, comes from the moist traditional Christmas cake with a hint of citrus that lies beneath.
Step 3
And with these tips in mind, you can approach baking your next sheet cake with the confidence of a pro. When you slice, get ready for guests to ask for seconds. This cake is exceptionally fluffy and moist all at the same time—exactly what you want from a good birthday cake.

Fold thick into thin when combining two lots of mixture for a cake or soufflé. For example, you would add the beaten egg whites to the base, not the other way around. Add a couple of spoonfuls first and stir them in well, then fold in the remainder. The first step to make a cake is to toss the egg yolks in a bowl or container and beat them with the help of a manual or electric rods, as you prefer. Then add the sugar and oil, which can be olive or, conversely, sunflower if you want to leave it softer, and mix all the ingredients to form a paste.
Ingredients for panforte
This will cleanly through all the layers of cake and frosting. This easy cake uses a carton of yogurt as the measuring "cup" for the ingredients, and is ready in under an hour. Sift together the all-purpose flour and baking soda.

Most any pastry professional creates a schedule before starting a baking project, and this is an easy step you can also take when baking at home. It's helpful to plan how much time each component will take, including time for baking and chilling. Giving yourself enough time to make the dessert means it will be ready to serve at it's best when you actually want to enjoy it.
To keep things simple, I started off by making a cake from a white boxed cake mix and white frosting. You could make a homemade cake and frosting instead if you prefer. This could also be an opportunity to use leftover cake, or to buy one already made at the store if you don’t want to bake one. How long do I need to mix the butter and sugar when making a cake mix?

You can use heart-shaped moulds for making Valentine's Day or Anniversary Cake. If you want to make this sponge cake creamier, replace half of the milk with condensed milk. We all know sheet cakes are the move for birthdays and all manner of other celebrations, but they are also just as ideal for casually snacking on at home. The design is simple — usually one layer of fluffy cake topped with sweet buttercream frosting, and any garnishes or embellishments the baker desires. With endless flavor possibilities such as vanilla, chocolate, lemon, red velvet and many more, these cakes are fun to make, decorate, and eat.
Getting the right proportions here can be hard, but Courtney says that about a cup between each layer is right. Use a measuring cup if you’d like to make sure the frosting layers look even once you slice. You don't need a stand mixer to make this easy coffee cake. And just in case you were wondering, coffee cakes don't actually contain coffee as an ingredient. Instead, they're meant to be easy-to-make cakes that you can enjoy with a cup of coffee. You can link below to blog posts showing how to make different flavors of cake using the “magic cake mix” method.

Spread frosting on the cake, then add the second layer. Frost the second layer and decorate with shredded carrot “sprinkles” and fun-shaped treats (try these dog biscuits!). Anned pumpkin or mashed sweet potato are the perfect seasonal addition to classic carrot cake. Walnuts, homemade buttercream frosting, and a skillet fruit topping complete this piled-high final course.
It’s then stacked high with creamy peanut butter frosting for a fun and nostalgic treat. A freshly baked cake with smooth frosted icing is hard to resist. You will feel proud if you can replicate the cake you see in the recipe books. However, baking a cake is not something that you can’t master.